Any honour or mark of distinction elevates them above measure; but they are as sensibly touched with contempt. Great pleasures are much less frequent than great pains; so that a sensible temper must meet with fewer trials in the former way than in the latter. Not to mention, that men of such lively passions are apt to be transported beyond all bounds of prudence and discretion, and to take false steps in the conduct of life, which are often irretrievable. There is a delicacy of taste observable in some men, which very much resembles this delicacy of passion, and produces the same sensibility to beauty and deformity of every kind, as that does to prosperity and adversity, obligations and injuries. When you present a poem or a picture to a man possessed of this talent, the delicacy of his feeling makes him be sensibly touched with every part of it; nor are the masterly strokes perceived with more exquisite relish and satisfaction, than the negligences or absurdities with disgust and uneasiness. A polite and judicious conversation affords him the highest entertainment; rudeness or impertinence is as great a punishment to him.
Part I, Essay I, OF THE DELICACY OF TASTE AND PASSION
Native Delicacies - Term Paper
Journal of Ethnic Foods volume 6 , Article number: 16 Cite this article. Metrics details. The practice of making and eating fertilized duck eggs is a widely known practice in Asia. However, criticisms against its authenticity and the unstable demand for balut in the market pose challenges to the development of the Philippine balut industry. Consequently, this research aims to trace the history of balut production and consumption in the Philippines by specifically looking into the following. First, it explores the factors that contribute to the discovery and patronage of balut.
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Filipinos are known as food enthusiasts and this could probably the reason why there are signature Pinoy delicacies everywhere. In the field of food recognition, Philippines is comparably divergent from its neighbouring countries, especially when it comes to delicacies. This is the reason why I chose the native sweet delicacies as the topic because it has a great impact in the economy and culture. In every place in Philippines there are different varieties of sweet delicacies that serve as their pride and identity but only one barangay is selected here in Oton, Iloilo which will be the basis of this study. Philippines having islands caused some of the food varieties in different divisions.